Division 02 / Restaurant & hospitality

Everything a venue needs to feel ready.

From opening packages to recurring essentials, we source the practical and presentation details restaurants, cafés and hospitality teams need.

Overview

One source for front of house and back of house.

Operators often buy across many categories and suppliers. We help bring those requests together, compare suitable options, plan quantities and coordinate project orders or repeat replenishment.

Tell us your format, volumes, preferred specifications and delivery schedule. We will confirm what can be sourced and quoted for Jamaica.

Who we serve

  • Restaurants, cafés, bars and lounges
  • Caterers and event operators
  • Boutique hotels and guest properties
  • New venue openings and existing site refreshes

Supply categories

Operational basics and the guest experience.

01

Condiments & pantry basics

Rice, grains, condiments and other shelf-stable food-service staples, sourced to your preferred pack sizes and volumes.

02

Packaging & disposables

Takeaway containers, bags, cups, napkins, service disposables and branded presentation needs.

03

Tabletop & service

Dinnerware, drinkware, serving pieces, linens and front-of-house accessories.

04

Kitchen & smallwares

Utensils, countertop appliances, preparation tools and practical equipment for daily service.

05

Furniture & décor

Tables, seating, lighting and finishing details for dining rooms and guest areas.

06

Opening & refresh packages

Coordinated product lists and sourcing for a launch, upgrade or multi-category refresh.

Seasonal sourcing

Prepare for the season ahead.

We can help source hurricane-preparedness essentials for business locations and special items for holidays such as Christmas. Share your list early so we can assess supplier availability, quantities and delivery timing.

Examples

  • Emergency lighting and practical preparedness supplies
  • Holiday serviceware, décor and seasonal presentation
  • Special event or year-end operating needs

How orders can work

Flexible around the rhythm of your business.

01

Opening or project order

Share your product list and target date. We can build a scoped sourcing proposal across categories.

02

Recurring essentials

Identify frequently used items and estimated volumes for a repeat ordering plan.

03

Special requests

Send a product reference or specification. We will assess supplier availability and delivery terms.

Let’s work together

Planning an opening or reviewing your suppliers?

Send your list and quantities. We will help shape a sourcing plan.

Request restaurant sourcing